A bouquet of fruit and flowers on the nose; subtle layers of apples, pears and cantaloupe come across your palate with a smooth honey finish. 

Light oak on the nose as hints of vanilla and Portuguese sweet bread cross your palate.

50% Marsanne, 50% reserve Roussanne.

Aromas of cherries and almonds, hints of licorice and pepper on the finish.

Grenache, Mourvedre and Syrah blend.

A fruit forward nose rich in ruby red color big bold tannins dance across your palate with hints of pomegranate and spice on the finish.  Pairing suggestion: slow roasted rosemary and garlic lamb chops, mashed potatoes and fresh steamed vegetables.